In the southern most part of South East Sicily, on the hills of the Ibleo plain, approximately 400 meters above sea level, in the heart of an area known to the European Economic Community as the "Monti Iblei Protected Original Production area", some of the most celebrated producers of extra-virgin olive oil have founded the C.O.PA. COOPERATIVA AGRICOLA.

On these member farms, centuries old olive trees grow on gentle slopes where the favourable foothill-climatic conditions, a correct exposure, clean air and the nature of the soil create the ideal microclimate for their cultivation. To this we must add that the "Moresca", "Verdese" and the "Tonda Iblea" species – called "cultivar" (traditionally cultivated) – are perfectly integrated in the territory and that their characteristics are wonderfully blended thus creating an oil with amazing taste characteristics.